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Moroccan Lamb Burger Published: Spring 2013 Executive Chef Daniel Roberts, CAFE del REY , Marina Del Rey, Calif. 2 pounds Lamb burger 1/3 pound Manchego cheese, cubed ... Get Doc
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Tajine Cooking! Lamb With Ginger, Olives, Garlic
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Moroccan food abroad. Couscous is one of the most popular North African dishes globally. Traditional Moroccan Cooking: Recipes from Fez, by Madame Guinaudeau ISBN 1-897959-43-5; Cooking at the Kasbah: Recipes from My Moroccan Kitchen, by: ... Read Article
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